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Mumbai Indian Restaurant · Belair

Our Menu

Dine-in Menu

The full dine-in menu is not available to view online. Please visit us in restaurant or call us to enquire about our dine-in options.

Special Offer

Deal

Best Value

Family Meal Deal

2 x veg main meals, 2 non-veg main meals, 2 x rice, 2 x garlic naan, 2 x plain naan, 1 x onion bhaji, 1 x murgh tikka (4pcs), 1 x raita and 1 x pappadum

$125.00 Starts at

To Start

Entrees

Samosa (2 per serve)

Indian pastries with a lightly spiced potato and green peas filling.

$9.90

Onion Bhaji

Shredded onion in a tasty, lightly spiced chickpea flour batter. A favorite Mumbai street snack.

$9.90

Pakoras (4 per serve)

Mixed vegetable fritters in a delicious chickpea flour batter.

$9.90

Murgh Tikka (4/6 pcs)

Succulent kebabs of marinated boneless chicken, prepared in the Tandoor.

$16.90 / $21.90

Tandoori Prawns (8 pieces)

King prawns marinated in tandoori spices and roasted in the Tandoor.

$27.00

Seekh Nawabi (4 pieces)

Spicy minced lamb and chicken pressed onto skewers and cooked in our tandoor.

$19.90

Main Course

The Curry Pot

Butter Chicken

Evergreen rich and creamy tomato-based curry with tandoori chicken tikka.

$23.90

Chicken Curry

Boneless pieces of chicken with aromatic Chef's curry paste.

$23.90

Chicken Tikka Masala

Boneless tandoori chicken prepared in curry sauce with onion, capsicum and herbs.

$23.90

Chicken Korma

Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

$24.90

Chicken Vindaloo

Konkan delicacy made of chili, ground spice and vinegar.

$23.90

Chicken Saagwala

Succulent chicken simmered in saag (spinach puree) finished with ginger tomato and fresh coriander.

$24.90

Lamb Rogan Josh

A Kashmiri delicacy with lamb, yogurt, and fresh herbs.

$26.90

Lamb Korma

Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

$26.90

Madras Lamb Curry

Tender lamb in South Indian style coconut based curry with mustard seeds, chilli and curry leaves.

$27.90

Lamb Saagwala

Succulent lamb simmered in saag (spinach puree) finished with ginger tomato and fresh coriander.

$27.90

Beef Vindaloo

Konkan delicacy made of chili, ground spice and vinegar.

$24.90

Beef Korma

Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

$25.90

Goan Fish Curry

Fillets of fish cooked in Goan spices and herbs with coconut milk and tamarind.

$29.90

Prawn Zaffrani

Aussie prawns in cashew nut gravy, coconut milk tempered mustard seeds and curry leaves.

$28.90

Goat Masala

Goat meat prepared in curry sauce with onion, capsicum and herbs.

$27.00

House Specials

Chef's Signature

Nariyal Chicken

For coconut lovers, boneless chicken simmered in coconut gravy with South Indian tempering.

$28.90

Kashmiri Eliche Lamb

Aromatic flavour whole black cardamom with yoghurt, a rich dish from the Kashmiri kitchen.

$28.90

Kadhai Prawn

Wok tossed prawns with ginger, garlic, onion, tomato, capsicum with aromatic spices and fresh coriander.

$31.90

Prawn Malabari

From the coast of Kerala, prawns simmered with onion, hint of ginger and garlic finished in coconut sauce.

$30.90

Champaran Goat Masala

Slowly prepared succulent goat leg pieces, simmered in our chef's secret masala sauce and aromatic herbs.

$32.00

Plant Based

Vegetarian

Daal Maharani

Slow cooked black lentils finished in a cream and tomato puree.

$20.90

Daal Tadka

A traditional tempered daal with garlic, chilli, onion, tomato and fresh coriander.

$20.90

Aloo Gobhi Matter

Melange of potato, cauliflower and peas with tomato, ginger and spices.

$20.90

Bangen Pahari

Aromatic dish of eggplant and sweet peppers prepared with peas and potato.

$20.90

Palak Paneer

Indian cottage cheese cooked in aromatic spinach puree with a blend of Indian spices.

$23.90

Paneer Tikka Masala

Indian cottage cheese in a creamy tomato, ginger, capsicum, onion and fresh coriander.

$23.90

Paneer Makhani

Soft pieces of paneer in a rich, creamy and aromatic gravy made of butter and tomatoes, melange of spice and creaminess.

$23.90

Subzi Kadhai

Seasonal vegetable tossed in kadhai (wok) with ginger, garlic, onion, tomato, capsicum, aromatic spices, and fresh coriander.

$20.90

Aloo Channa Masala

Potato and chickpeas melange slowly prepared in tomato, garlic and ginger spiced curry, finished with fresh coriander and lemon.

$20.90

Malai Kofta

A rich dish with Indian cottage cheese and potato koftas simmered in a creamy sauce.

$23.90

Vegetable Korma

Garden fresh seasonal vegetables tossed in Chef's signature korma curry.

$21.90

Hyderabadi Style

Biryani

Vegetable Biryani

Fragrant basmati rice slow-cooked with seasonal vegetables and aromatic spices.

$22.00

Chicken Biryani

Prepared with raw chicken marinated in yoghurt, cooked along with rice by sealing the handi with a layer of dough.

$25.00

Lamb Biryani

Prepared with raw lamb marinated in yoghurt, cooked along with rice by sealing the handi with a layer of dough.

$28.00

Seafood Biryani

Prepared with fresh seafood marinated in yoghurt, cooked along with rice by sealing the handi with a layer of dough.

$31.00

From the Tandoor

Naan Breads

Plain Naan

Indian bread cooked in our charcoal tandoori.

$5.00

Garlic Naan

Indian bread with garlic.

$5.50

Cheese Naan

Indian bread stuffed with tasty cheese.

$7.00

Cheese & Chilli Naan

Naan stuffed with tasty cheese & chilli.

$7.50

Cheese & Garlic Naan

Indian bread stuffed with cheese and garlic.

$7.50

Onion Naan

Indian bread stuffed with onion.

$6.50

Kulcha Naan

Indian bread stuffed with potato & coriander.

$6.50

Peshwari Naan

Indian bread stuffed with dry fruit & nuts.

$7.00

On the Side

Accompaniments

Steamed Basmati Rice

Fragrant long-grained basmati rice.

$6.00

Kashmiri Pulao

Fragrant long-grained basmati rice.

$7.00

Chutney & Pickles

Selection of house-made chutneys and pickles.

$4.00

Raita

Churned yoghurt and cucumber mildly tempered with coriander, roasted cumin powder.

$5.00

Poppadums

Crunchy fried lentil wafers served with homemade mint chutney.

$3.50

Sweet Endings

Desserts

Gulab Jamun

Lightly shallow fried sweet poached milk dumplings soaked in sugar syrup served with vanilla ice cream.

$8.00

Rasmalai

Soft Indian cottage cheese dumplings in reduced sweetened milk.

$10.90

Rasgulla

Bengali delicacy, Indian soft poached milk cake soaked in sugar syrup.

$8.00

Beverages

Drinks

Mango / Sweet Lassi

Mango flavoured sweet churned yoghurt.

$7.00

Aerated Drinks

Selection of soft drinks.

$5.00

Our Menu

Dine-in Menu

Deal

Family Meal Deal

Entrees

The Curry Pot

Chef's Signature

Vegetarian

Biryani

Naan Breads

Accompaniments

Desserts

Drinks

Reserve Your Table